Chef/Owner Brian Howard has a soft spot for the humble chicken. It’s deceptively simple; the perfect platform to showcase complex flavors. He created Half Bird as a love letter to what he considers a staple food—the ticket to a world-spanning exploration of tastes, in familiar, casual dishes to share with family and friends.
Rotisserie chicken is a kitchen staple for good reason. Marinating and slow cooking by direct heat creates a perfect crispy skin and keeps the meat tender and juicy, so it holds flavor in every bite. Add it to other dishes or pull it right off the bone and eat. That sealed-in flavor of rotisserie cooking made us wonder: just how many flavors can we pack in there? Turns out, a lot! Half Bird brings some of our favorite taste profiles from around the world to seriously level up the rotisserie chicken you love. Whatever chicken you’re craving, it’s all good at Half Bird.